Recipe: Delicious Cochinita pibil

Cochinita pibil.

You can cook Cochinita pibil using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cochinita pibil

1. You need 1.5 kg of pork (shoulder).
2. Prepare 500 g of achiote.
3. It's 100 ml of sour orange juice.
4. Prepare 1/4 cup of salt.
5. You need 2 tbsp of allspice (grounded).
6. You need 4 of bay leaves.
7. It's leaf of Banana.
8. Prepare of Las Salsas.
9. Prepare 1 of red onion.
10. It's 4 of habaneros.
11. Prepare of Garlic powder.
12. Prepare of Lime.
13. Prepare of Olive oil.

Cochinita pibil step by step

1. Mix the achiote with the sour orange juice until achiote is diluted into a soft paste.
2. Add the allspice and salt to the achiote paste.
3. Cut the pork in small-ish cubes and mix them.with the achiote. Don't forget to add the shoulder bones.
4. If possible let it sit for a whole day..
5. Make a cover with banana leaf on your pressure cooker.
6. Add the pork with achiote into the cooker and add some bay leaves inside.
7. Cover the recipient with another banana leaf.
8. Cover with water until it reaches the banana leaf cover.
9. Cool for 60 minutes.
10. Chop the red onion and mix with sour orange, a tbsp of olive oil, salt and garlic powder to taste..
11. Make some "habaneros toreados" by passing them through the fire..
12. Cut them and mix with lime, salt and tbsp of olive oil..
13. Take the meat out of the cooker, and shred it..
14. Heat some tortillas, add cochinita, red onion and some habanero, and enjoy..